U p c o m i n g  C l a s s e s
Wednesday, September 08, 2010

Under the Tuscan Sun

6:00 pm to 9:00 pm
Chef Michael Anderson, CEC
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Thursday, September 09, 2010

Ribs, Rubs, and BBQ

6:00 pm to 9:00 pm
Chef Phillip Dell
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Friday, September 10, 2010

Friday Night Out: Martini & Appetizers

6:00 pm to 9:00 pm
Chef Michael Anderson, CEC
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Saturday, September 11, 2010

THE BASICS: Classical Sauces and Vinaigrettes

10:00 am to 2:00 pm
Chef Michael Buford
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SAVEUR magazine and Creative Cooking Schools
Invite You to Share an Evening
of Delicious Saveur Classics with Friends!

Straight from the pages of SAVEUR—the award-winning magazine about real food, real places, and real people—comes Saveur Cooks, a program that uses authentic SAVEUR recipes to help sharpen your culinary skills. Each class registration includes a one-year subscription of SAVEUR, an exclusive recipe booklet, and a SAVEUR gift bag. You'll also discover the techniques necessary to prepare a complete menu of delicious culinary classics.

Each class registration includes a recipe booklet, SAVEUR tote bag with samples and discounts and a one-year (9 issues) subscription to SAVEUR magazine so you can continue your culinary adventure through France and beyond.

Check out our calendar of Saveur Classes , so bring a friend and register TODAY 

Click Here for more information  or to register.

You can also register by calling 702-562-3900